As part of a buzzing June events calendar, members of the IWC had the honour of participating in a Swedish cooking demonstration presented by professional cook Mats Wilhelmsson. Mats comes from Goteborg and is currently living in Sofia. He is working on a culinary book which will be featuring Bulgarian and Swedish recipes. During the demonstration we learned how to make crispy flatbread, Gubbrora, a traditional pickled herrings starter, delicious herb baked salmon with potatoes and spring vegetables, shrimps sauce to go with it, and scrumptious white chocolate mousse with lime, strawberries and dark chocolate shavings. Our heartfelt thanks go out to Mats for sharing with us his insights on Swedish food preparation, to Zlaty Mihailoff for organising this fine tasting event, and to Vesselina Stanilova and her team from Electrolux for their truly great hospitality!